Add Yahoo as a preferred source to see more of our stories on Google. Whether it's homemade or from your favorite barbecue joint, pulled pork can be even better on the second day. All you need are a ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Forget giant zucchini and overflowing baskets of tomatoes — mountains of leftover pulled pork are the real bumper crop of warm weather. Pork shoulder is just about the perfect meat to prepare for a ...

The slow cooker is a go-to method for making pulled pork for many home cooks, but if you have a little extra time, this way ...

Smoked and pulled pork shoulder, piled high on a bun, is one of my favorite Southern sandwiches. It’s the first thing I turn to at a barbecue restaurant, and something I’ve tackled — the proper way — ...

Soak your chickpeas overnight, then toss them in your slow cooker along with ham hocks, carrots, onion, bay leaves, and thyme ...

Pulled pork is the gift that keeps on giving. Making pulled pork at home is the ultimate low-and-slow set-it-and-forget-it dish that usually yields enough food for a party or enough to fill lunchboxes ...

Genevieve Ko’s saucy and satisfying recipe is also great fuel for a nap on the couch. By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie ...

You don’t need a pitmaster-approved smoking setup to impart those unmistakable flavors to tender meat, Genevieve Ko writes. By Genevieve Ko Inside the white brick walls of Rodney Scott’s Whole Hog BBQ ...