With its wealth of nutritional benefits, including heart healthy fats, many health experts recommend adding more fish to our diets. During the holidays, eating more fish may make it easier to eat some ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Last week, I had lunch at The Kitchen nestled within Plants of the Southwest. I try not to have favorites with so many incredible restaurants in town, but each time I go, I leave with the feeling it ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Trout are found in the tarns and rivulets of Scotland, as they are in the creeks and streams of Georgia, and are a favorite of anglers and chefs. Catching trout requires patience and expertise, as ...

On this episode of Plateworthy, chef Nyesha Arrington visits chef Carole Iida-Nakayama at LA’s N/Soto as they make a trout and ikura dish in a donabe, which means “clay pot,” and serves as the ...