Makes one 8-inch baking dish. Preparation time: 10 minutes (plus 15 minutes to soak the bread and 10 minutes to cool). Cooking time: 30 minutes. Servings Makes one 8-inch baking dish. Preparation time ...

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This is a fabulous bread pudding with a blend of sweet peaches and raspberries. Serve it with this slightly tart, yummy lemon sauce. 1 can (12 ounces) evaporated fat-free milk 1/2 cup Splenda or sugar ...

This is way better than bread-and-butter pudding made with dried fruit; the tartness of the raspberries slices right through the richness. Bring the milk, cream and a pinch of salt to the boil in a ...

If you like pudding and if you like cake, you most certainly will love Raspberry Pudding Cake. Puddingish on the top and cakey on the bottom, the dessert is covered with a fresh raspberry sauce and is ...

If you like pudding and if you like cake, you most certainly will love Raspberry Pudding Cake. Puddingish on the top and cakey on the bottom, the dessert is covered with a fresh raspberry sauce and is ...

8 eggs 1 quart milk 1 cup sugar 1 teaspoon vanilla Pinch cinnamon 1 cup white chocolate chips 1 pint raspberries 1 cup walnuts, chopped 1 loaf French bread, cut in 1-inch cubes 1. Preheat the oven to ...

MADISON, Wis. — This is a moist wonderful bread pudding. Serve it with a warm lemon sauce. This recipe is for those who love bread pudding. Preheat oven to 350 degrees. Butter a 7 x 11 inch or a 9 x 9 ...