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One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

“Drumroll, please,” said Amy Scattergood in the Los Angeles Times. Our challenge to the city’s top two-dozen pastry chefs and bakers was to send us their finest cookie creations for the holidays.

The latest food and drink reviews, recipes and info on the D-FW food scene. Make the ganache filling: In a medium bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, ...

If guests are coming over and you want the after-dinner conversation to be up to par, the difficult thing is not to serve coffee: it is to find something sweet that looks delicate, does not cloy and ...

Who knew macarons didn’t have to be round? That’s just part of the genius of Eser and Oguz Kucukseyhan, the creators of Carousel Macarons. Eser lived for many years in France, where macarons became a ...

French macarons, German spitzbuben and chocolate chip cookies spiked with Mexican and Italian liqueur triumphed in the Chicago Tribune Holiday Cookie Contest 2019, each from a first-time contender.

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...