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Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

In New Orleans, no two recipes for red beans and rice are the same. The dish is always adapted to personal tastes. Choose a commercial Cajun seasoning mix or use the combination of spices in this ...

Get ready to level up your culinary game with these extraordinary bean recipes! Beans, known for their versatility and nutritional value, are far from being basic or boring. This recipe roundup ...

The first time I made red beans and rice for our then-foster son, 8 years old at the time, it was out of a sense of desperation. It was hard to get him to eat more than a few bites of anything that ...

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book, New Orleans Classic Gumbos and Soups (Pelican Publishing). Kit appears regularly in the kitchen on the Eyewitness Morning News.

Beans are a versatile ingredient, whether you use them to bulk up a soup in a tasty broth, add them to a salad or serve them as a main dish. If you’re looking to try some more dishes that feature this ...

Instructions: In 5- to 6-quart Dutch oven, place beans and enough water to cover by 2 inches; heat to boiling over high heat. Remove Dutch oven from heat; set aside 1 hour to soften beans. Drain. (Or, ...

Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...

These lunch recipes support a healthier gut thanks to prebiotic and/or probiotic-rich ingredients and are also high in fiber ...

Note: This recipe comes from a college roommate who lives in Virginia and tells me her mother preferred cooking the beans separately and adding them and the tomatoes at the end. It's lighter than the ...