Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Recent restaurant inspections from Beaumont Public Health show mostly high scores, along with some recurring issues reported.
Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...
A common problem noted in restaurant inspection reports is ice machine buildup. This is marked as a level three demerit, ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...