Celebrate the beauty of seasonal produce with this comforting and elegant dish: Oven Roasted Root Vegetables with Herb Butter. Perfect for cozy weeknights or festive gatherings, this recipe transforms ...

Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some ...

Looking for an easy way to jazz up your roasted root vegetables? Try this delicious recipe, which involves a gut-healthy miso honey dressing. CSA boxes in the summer months are a delight—filled with ...

GOLDEN VALLEY, Minn. — Thanksgiving side dishes are oftentimes covered with cheese, butter or heavy sauces. So Terri Chaffer of "Love That Olive" in Maple Grove came up with a healthy alternative: a ...

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. Toss them with the olive oil, add salt and pepper to taste, and ...

These roasted root vegetables are hearty, flavorful, and easy to make. Roasted with olive oil and fresh herbs, they turn tender and caramelized for a comforting side dish that’s perfect for fall and ...

Craving salad in the fall and winter, but not the crisp coldness of chilled greens? Look to this perfect fall salad. Served warm, it’s abundant in colorful root vegetables, perfect for cutting through ...

Nothing uplifts a winter evening like soup, as you hunker down under a shawl or blankets! Cook up this hearty and nourishing Roasted Root Vegetable Soup that uses sweet potatoes, carrots, onions that ...

Heat oven to 425 degrees. In two shallow roasting pans, arrange vegetables in a single layer. Combine oil, rosemary, salt and pepper. Drizzle over vegetables; turn to coat. Place pans on two racks in ...