Fifteen or so years ago, I developed a vinaigrette type French dressing because I really didn’t (still don’t) like the orange stuff in the bottle. I thought it was the best I’d ever tasted. Two or ...

Preheat oven to 350 degrees F. Spray 9 x 13-inch baking dish with nonstick spray. Cook rotini according to package directions. Drain in colander and return to pot. Meanwhile, heat oil in large heavy ...

Heat the oven to 350°F. Lightly grease an 11x8x2-inch baking dish. Stir the chicken and pepper sauce in a large bowl. Stir in the rotini, celery, soup, dressing and 1/2 cup cheese. Spoon the chicken ...

1.Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. 2.Combine half-and-half and butter in a saucepan over medium heat. Boil gently ...