Revving up for its 100th anniversary, Route 66 is experiencing a culinary renaissance, offering everything from humongous hot dogs to reimagined Native American cuisine.

Nothing evokes pure Americana quite like Route 66: The open road stretching endlessly ahead on warm summer nights, passing through sleepy towns where neon signs buzz in the twilight. The landscape ...

If you're in the U.S. and haven't driven at least a few miles along Route 66, you haven't really traveled. This historic roadway originated in the 1920s with the Federal highway system, and over the ...

On Route 66 in Illinois, this diner delivers no-fuss comfort food with a side of nostalgia. Perfect for road-trippers craving ...

Klatch Coffee has come up with a special blend for the occasion. It’s called Centennial, and it’s a medium roast ...

(AP) - From mom-and-pop diners to historic soda fountains, Route 66 still feeds travelers the way it did nearly a century ago. This legendary highway isn’t just about the miles, it’s also about the ...

The 18-mile passage of old Route 66 through Albuquerque is the longest contiguous urban stretch of the historic highway in the country. Relatedly, our city is likely among the nation’s leaders for ...

Travel through the iconic landmarks and hidden gems that make Route 66 the most legendary highway in America.

Route 66 was officially designated in 1926, linking Chicago, Illinois, to Santa Monica, California, across eight states.

Everything’s bigger in Texas, including the steaks. In Amarillo, the Big Texan Steak Ranch is famous for its 72-ounce steak challenge, livestreamed daily for anyone brave enough to watch. Even if you ...