BOSTON---Collecting pretty seashells is more than a vacation pastime for scientists from the University of Michigan and Ohio State University, whose analyses of scallop shells are filling gaps in ...

Eleanor has an undergraduate degree in zoology from the University of Reading and a master’s in wildlife documentary production from the University of Salford.View full profile Eleanor has an ...

Unless you are an avid scuba diver, when you think of scallops, you probably think of linguine and garlic more than oceans and shells. That's because we only eat the muscle of the scallop: You never ...