Corners of the internet would have you believe that milk curdled with lemon juice is just as good as buttermilk. Sheri Castle wants you to stop believing that. “That’s like saying a flat Diet Mountain ...

Prolific cookbook author Sheri Castle takes viewers on a deep dive into some of the world’s most beloved foods. The lessons learned will inspire cooks to get out to local farmers markets and bring the ...

Sheri Castle shares useful tips on peeling peaches and how to prevent them from turning brown Sheri demonstrates the best method for peeling a peach and shares a useful tip to prevent them from ...

Sheri Castle gives a tip for cleaning store-bought mushrooms and stashing them in your fridge. Host Sheri Castle gives a helpful tip for cleaning store-bought mushrooms and stashing them in your ...

But that’s what Sheri Castle did. Castle’s new book is “The Southern Living Community Cookbook: Celebrating Food & Fellowship in the American South” (Oxmoor House, $29.95),” for which Southern Living ...

Recent guests on The Washington Post's weekly food chat included food writers and cookbook authors Stella Parks, Angela Davis, Andrea Nguyen, Kathy Gunst and Sheri Castle. Here are edited excerpts ...

PBS North Carolina announced that season three of the Emmy Award-winning series The Key Ingredient with Sheri Castle will premiere at 8 p.m. Oct. 3 on PBS NC and will be able online and on the PBS app ...

The makers of my favorite raspberry scones are heading off into retirement. But, wait, there will still be raspberry scones! How can this be? Divine intervention? Nah, just a business transaction. Bob ...