Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Producing dry insulin nanoparticles through spray drying may open the door to dosage forms such as oral tablets or bioadhesive films, according to research published in the Nature journal Scientific ...

Spray drying is the name given to the rapid drying process of creating dry powders from liquid slurry. The liquid is typically sprayed with hot gas to accelerate the drying stage, which renders it ...

In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...

(Front row, left) Senior Researcher Jihee Yoon from KIMS and (Front row, right) Senior Researcher Insung Hwang from KERI successfully manufactured dry electrodes for high-capacity secondary batteries ...