As spring brings milder winds, three Webster bars and restaurants are introducing drink menus to match the mood. Spring cocktails can come in different colors, flavors and unique spins and twists.

This Clover Club is made with gin, but a nonalcoholic version, the Clubless Clover, can be made with the same raspberry syrup at Shaker & Vine in Schenectady. At Casita at MASS MoCA, the Carajillo ...

Pins Mechanical Co. has launched a new cocktail menu inspired by millennial childhood favorites. Charmy's Market will hold its grand opening on Saturday, April 12th, with free samples and food ...

ASHEVILLE - Cocktail trends come and go but the tried-and-true styles are here to stay. As spring and summer cocktail menus roll out, the Citizen Times wants to know what spirited drinks readers look ...

Most better restaurants roll out new menus with the change of each season. It makes sense: food preferences and fresh ingredients change with the weather. Well, sorry to break it to you, but it’s only ...

This month, witch-y Hamtramck bar the Black Salt is not only celebrating its two-year milestone, but is launching a new menu of spellbinding cocktails for the spring and summer seasons. The new drink ...

When was the last time you thought about a Smurfberry? Or attempted to avoid the sinister Lord Licorice during a game of Candy Land? If those references evoke nostalgia for you, the seasonal cocktail ...