In a small sauté pan over low heat, combine oil, garlic and onions. Cook, stirring or swirling pan frequently to prevent burning, until garlic and onions turn golden brown and slightly crispy, about ...

Chef Chris Prosperi shares his favorite recipe for potato-green bean salad. Place the washed potatoes in a large pot covered with cold water and bring to a simmer over high heat. Turn the heat down to ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

This is one of our very favorite dishes to make on Italian night in summer time. It is so light and delicious! It is also pretty amazing that this is a one pot meal that won’t heat up your entire ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

Crispy onion-potato pie, blanched green beans: Get the recipes! Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

Foodie Bethany Gaskin prepares southern green beans with potatoes and turkey. Experts warn the internet will go down in a big ...

1. Preheat your grill on high heat. Cut 4 sheets of heavy duty foil about 12 inches long and spray with non-stick spray. 2. Divide the sausage, potatoes, green beans, mushrooms, and onions evenly in ...