Heat a large skillet over medium heat and add the chopped bacon, stirring and cooking to release fat. Reduce heat to medium-low, add the chopped onion and cook 10 to 15 minutes, until onions are quite ...

YORK, Pa. — This meal from Olivia's will leave you feeling just as stuffed as the squash. The Mediterranean restaurant shares a recipe for stuffed summer squash. Featuring both yellow and green squash ...

"Delicious," says reviewer CYARHIA. "I didn't have a lot of excitement for this one but I had a lot of zucchini to use so I tried it and was pleasantly surprised! Tastes like lasagna but so much ...

Impress your family and company with these creative, attractive, stuffed summer squash. Choose the cute little patty pans or regular small to medium sized zucchini. Fill them with a light cheese and ...

"Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish," according to recipe creator CJ, who recommends topping the blossoms with Fresh Basic Pesto. “It was my ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

The summer season is winding down, leaving us with a bevy of squash to make sides and soups for the early, yet still warm, fall days. While browsing my local farmers market in the past couple of weeks ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into ...

Pattypan squash fritters are crispy on the outside and soft on the inside. Grate the squash and mix it with flour, ...

Brandon Gray, the chef at Los Angeles pizza pop-up Brandoni Pepperoni, tops his pies with combinations inspired by his local farmers market, and this version is no exception. Summer’s most famously ...