Does the thought of Indo-Chinese food make you slurp? After all, who can resist the tempting noodles, crispy potatoes, schezwan paneer or steaming hot momos?! While these are just some common items to ...

More from Operation Transformation If time allows marinate the chicken fillets in the sweet chilli sauce in a non-metallic dish covered with cling film for up to 3 days on the bottom shelf of the ...

In a clean bowl place the eggs and beat, add the chopped onion, coriander, chillies and caraway seeds. Whisk in the flour and add a splash of the fish sauce. Beat well together making sure that there ...

Have you heard about the latest, sweetest, chilliest Pizza on the block?! Domino’s Pizza has introduced the NEW SWEET CHILLI CHICKEN PIZZA! It’s a sweet savory blend of pizza sauce, mozzarella cheese, ...

Stuck on what to whip up for a midweek dinner? Fear not, because your handy air fryer is about to become your new best friend in the kitchen when you want something delicious, nutritious, and a little ...

Chilli Chicken is a hit amongst all. It can be made in a variety of ways. Read on to know about them. The Indian palate is quite accommodating as we Indians are always up for exploring different ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is such a simple way to fry chicken, without the mess of batter, and the marinade ups the ...

In a mixing bowl, combine the chicken pieces with the low-calorie sweet chilli sauce and soy sauce. Let it marinate for at least 10-15 minutes. During this time, wash and dry the spinach leaves and ...

A British TikToker has revealed how to make a McDonald's-style sweet chilli chicken wrap in the air fryer. Jessica Keogh took to her TikTok to share the simple but tasty recipe with her followers and ...

Struggling with midweek meal ideas? You're not alone, but your air fryer might just be the answer to spicing things up. Content creator @fraser_reynolds, who shares tasty recipes on TikTok, raved ...

Chop up a skinless chicken thigh into 'chunks', throw into a pan or griddle with a bit of oil, sweet chilli sauce, soy sauce, coriander and basil (as well as garlic/ginger/capsicum if desired). Toss ...

If time allows marinate the chicken fillets in the sweet chilli sauce in a non-metallic dish covered with clingfilm for up to 3 days in the fridge, which will tenderise the meat. Slice the peppers and ...