1. Preheat oven to 350 degrees. Line two 8-inch round cake pans with parchment paper. 2. Combine oats, boiling water, buttermilk, cinnamon, ginger and cardamom. Let sit for 15 minutes. 3. Using an ...

Do you remember this wonderful cake that your mother made? Or maybe it was served at your neighborhood potlucks. I adapted this popular old recipe to cut a few calories but it tastes just as good. 1-1 ...

Bored with your go-to breakfast these days? Have cake. No, really. Baked oatmeal is the latest TikTok recipe to go viral, and it’s basically an excuse to eat cake for breakfast. Not only are TikTokers ...

This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...

Preheat oven to 375 degrees and butter a 9×13 pan. In a small bowl, soak the oats in the hot water for 10 minutes, until the water is mostly absorbed and oats are puffy. In a second bowl, whisk ...

Kelsey Nixon of Cooking Channel’s “Kelsey’s Homemade” shows us how to make her oatmeal cake with cinnamon-pecan crumble, and TODAY’s Dylan Dreyer and Natalie Morales are happy to demonstrate how you ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Years ago, I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream cheese frosting slathered over the top. When out-of-town friends visited recently, I went to my recipe ...