Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Abstract: The current knowledge graph-based joint extraction method for hazard source identification in integrated utility tunnels has been applied to emergency response management, assisting ...

Bossy Grrl's Pin Up Joint is passing the torch to another Columbus bar owner. The former Old North Columbus burlesque bar – which officially closed its doors this month after more than a decade of ...

PENNSYLVANIA, USA — One Talkback caller questions at what temperature does it actually feel cold? But first, we begin with calls about inflation and rising prices.

Philip Slayton is a writer who has been a member of the Ontario bar since 1979. His most recent book is All Remaining Passengers: Essays From the Edge of Eighty. How do you decide who should be ...

A dumpster fire Thursday night damaged Micky’s Joint, a watering hole in Hamilton, forcing it to close, according to operators. “The Joint is in bad shape, folks,” the post reads. “We will be closed ...

On a recent Sunday morning, a sea of red 49ers jerseys packed Valley Tavern, a neighborhood bar in San Francisco’s Noe Valley. It’s game day, and the 21-year-old bar has many fans who are part of the ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. A Charlotte-area barbecue joint is no more after suddenly shutting its doors. Famous Dave’s Bar-B-Que in Fort Mill is officially ...

Three Opinion writers break down the former vice president’s book of excuses. By Michelle Cottle Carlos Lozada and Lydia Polgreen Produced by Vishakha Darbha Three Opinion writers weigh in on Kamala ...

Abstract: Generative adversarial networks as a powerful technique is also used in domain adaptation (DA) problem. Existing adversarial DA methods mainly conduct domain-wise alignment to alleviate ...

Interior of JINYA Ramen Bar. JINYA uses only Fuji brand water for making its broths, all of which are slow-cooked for up to 20 hours with traditional ingredients like pork bones, dashi and kombu.