Mettwurst (German: [ˈmɛtvʊʁst] ⓘ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar …

Mettwurst is a cured and smoked sausage made from raw pork. Today we will look at the history of Mettwurst, the best way to cook it, and alternatives that you should try. Mettwurst is a popular …

Mettwurst is a type of sausage made primarily from minced or ground pork mixed with various seasonings and spices. Historically, Mettwurst was developed as a means of preserving meat at a …

May 16, 2024 · The name “mettwurst” comes from the German word mett, which means minced pork and shares a similar root as the English word “meat.” Since mettwurst is a type of rohwurst or raw …

Discover Mettwurst – Germany’s raw-cured pork sausage. Learn its regional types, how it’s made, and how to safely enjoy it sliced or spread.

Jan 12, 2025 · Discover Mettwurst — Germany’s smoky cured sausage. Learn about its origins, flavor, and why it remains a beloved symbol of German culinary tradition.

Oct 3, 2020 · This sausage has many different styles of preparation as you might find mettwurst in casings, fully dried, in a jar, or spreadable. Today’s version of mettwurst is a semi dried cured and …

Jul 28, 2023 · Mettwurst is a type of uncooked sausage that has a centuries-long tradition. Although there are several regional variations of this sausage in Germany, mettwurst usually contains minced …