
Cheese - Wikipedia
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615 Cheese is a type of dairy product produced in a range of …
Cheese | Description, Types, & Production | Britannica
Dec 20, 2025 · Cheese, nutritious food consisting primarily of the curd, the semisolid substance formed when milk curdles, or coagulates. Curdling occurs naturally if milk is not used promptly: …
The 9 Healthiest Types of Cheese
Apr 28, 2025 · Many varieties of cheese, such as mozzarella, blue cheese, and feta, can provide protein and other important nutrients, including protein and beneficial bacteria from fermentation.
49 Types of Cheese and Their Nutrition Facts
Aug 8, 2025 · Learn about 49 popular types of cheese from around the world, alongside information on their characteristics and nutritional values.
Cheese - The Nutrition Source
Cheese is a nutrient-dense dairy food, providing protein, fats, and minerals. Some hard block cheeses that contain little moisture like Parmigiano-Reggiano and aged cheddar are easily …
Cheese.com - All Types of Cheese
Around 4000 years ago people started to breed animals and process their milk, and that's when cheese happened. Embark on a cheese adventure by exploring our database of 2046 different …
List of Different Types of Cheese & Their Names | U.S. Dairy
Feb 11, 2025 · There are dozens of different types of cheese, each with its own shape and taste. Learn more about the different cheeses at U.S Dairy.
Real Food Encyclopedia - Cheese - FoodPrint
Learn all about the foodprint of cheese, including its impact on the environment, as well as how to shop for it and eat it.
Cheese: Types, health benefits, and risks - Medical News Today
Mar 13, 2025 · There are thousands of varieties of cheese, ranging from mild to mature in flavor, and low- to high-fat in composition. It can be made from the milk of cows, sheep, goats, and …
30 Types of Cheese: Guide to 30 Varieties, Uses & Pairings
Oct 22, 2025 · The types of cheese are explained in 30 delicious varieties, their origins, textures, and best uses—from melting and snacking to cooking and wine pairing.