
Egg - Wikipedia
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has become an animal fetus that can survive on its own, at …
Egg | Definition, Characteristics, & Nutritional Content | Britannica
Dec 1, 2025 · Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl …
Eggs: Nutrition and Health Benefits
Dec 20, 2024 · Eggs are among the most nutritious foods on the planet. A whole egg contains all the nutrients required to turn a single cell into a baby chicken.
Eggs 12 count in Eggs - Walmart.com
Shop for Eggs 12 count in Eggs. Buy products such as Great Value Large White Eggs, 12 Count, Great Value Extra Large White Eggs, 12 Count at Walmart and save.
Home - American Egg Board
From egg color, nutritional enhancements, and common sizes, to sustainability, pricing, and production processes, here you’ll find the information you need to make the most of your egg options.
Eggs: Health Benefits, Nutrients per Serving, Preparation ... - WebMD
Oct 27, 2025 · Eggs provide many vitamins, antioxidants, and protein. But they're also high in cholesterol, so the number of eggs that are okay to have can depend on your health. The yolk in …
Eggs, protein, and cholesterol: How to make eggs part of a heart ...
Dec 5, 2024 · Eating an egg per day is safe for most healthy people. And the benefits you get from the protein, vitamins, minerals, and relatively few calories in your eggs outweigh risks from the tiny …
Eggs: 10 health benefits and nutrition facts - Diet Doctor
Jun 19, 2025 · Eggs pack an impressive nutrient punch. Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients. One large egg (50 grams) has …
10+ Editor-Favorite Egg Recipes - EatingWell
5 days ago · In this list, we’ve compiled our editors favorite egg recipes for you to make this year—from simple grab-and-go breakfasts to brunch-ready dishes.
Egg, fresh, raw, whole nutrition facts and analysis.
Egg, fresh, raw, whole contains 1.6 g of saturated fat and 186 mg of cholesterol per serving. 50 g of Egg, fresh, raw, whole contains 80.00 mcg vitamin A, 0.0 mg vitamin C, 1.00 mcg vitamin D as well …