
Pastry Recipes - Food Network
Dec 22, 2025 · Why go out and buy a pastry when you can make your own? Follow these easy recipes for delicious pastries to make in your kitchen.
20 Best Puff Pastry Recipes & Ideas - Food Network
Feb 17, 2023 · Flaky, buttery, melt-in-the-mouth—these puff pastry recipes from Food Network will make every meal feel extra special.
The Ultimate Beef Wellington - Food Network
Beef wellington, a dish of pastry-wrapped beef tenderloin, is the kind of fancy restaurant dish that isn't as hard to make at home as you might think. With Tyler’s simple beef wellington recipe ...
Old-Fashioned Sweet Shortcrust Pastry - Food Network
This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the ...
How to Blind Bake a Pie Crust for Crisp, Flaky Results
May 12, 2025 · Learn what is blind baking, why you should blind bake a pie shell and get a step-by-step guide on how to blind bake pie crust. Discover the types of pies to blind bake and get …
Individual Beef Wellingtons Recipe | Food Network
Beef Wellington traditionally is a 2 to 4 pound beef tenderloin topped with mushroom duxelles and foie gras pate, and then encased in puff pastry.
Any Fruit Puff Pastry Tart - Food Network
This quick puff pastry tart filled with nutty frangipane, stone fruits and berries will be sure to send your guests away happy.
Shortcrust Pastry Recipe | Food Network
Get Shortcrust Pastry Recipe from Food NetworkPlace the flour, salt, and butter in a food processor and whiz or pulse briefly. Add half the beaten egg and continue to whiz. You might …
What Is Baklava? | Food Network
Oct 2, 2023 · What Is Baklava? Baklava is a sweet, flaky pastry made with layers of phyllo dough, filled with chopped nuts and soaked in syrup or honey.
Flaky Pastry Dough Recipe | Food Network
Flaky Pastry Dough 8 Reviews Level: Easy Total: 50 min (includes chilling time) Active: 25 min Yield: 2.3 pounds dough (enough for two 9-inch double-crust pies) Nutrition Info Save Recipe