Introducing the New ServSafe Manager 9th Edition Book ServSafe Manager 9th Edition is an ANAB-accredited training program aligned to the Supplement to the 2022 FDA Food Code and the new …

ServSafe® is the premier provider of food safety and responsible alcohol service certifications that are approved in South Carolina and meet regulations.

Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …

ServSafe’s 30 years of experience in food risk mitigation for restaurants makes us one of the most widely recognized and respected alcohol programs in the nation.

The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …

Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.

ServSafe® is good for Food Service (Restaurant) and Child Care Applications. The fee for the class is $150.00, which includes the 7th Edition ServSafe® Manager book and the class.

The ServSafe® food safety training uses material from the National Restaurant Association (NRA) and is taught by Clemson University Extension Agents who are Registered ServSafe® Proctors and …

The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager Exam.

MSU Extension offers ServSafe® Manager Training and Certification, which is a national certification program. This class is designed for anyone working in the foodservice industry, including …