Homemade gyro meat! Making gyro meat at home is actually pretty easy and doesn't take too much time! You can make it with lamb, beef, pork, chicken, or whatever you want! Just remember it's pronounced Yee-RRo or it will not be Greek approved. I decided to level it up a bit and smoke it in my @Traegergrill .1 small onion3 cloves garlic4 oz bacon chopped2 lb lamb ground1Tb Salt1tsp cumin1 Tbsp oregano 1/2 tsp pepper*optional 1 tsp Aleppo pepper*.** If you want to use other meats, you can omit the

My first few attempts at making Gyro Meat at home were unnecessarily complicated and, honestly, I was disappointed in the texture. But then I discovered this simple method developed by J. Kenji López-Alt. With a few simple rules, you can easily make real-deal tasting homemade gyro meat. Whip up a batch and then FOR DAYS you have tasty gyros just minutes away. Just slice, broil, and assemble your gyros! Recipe: https://pinchandswirl.com/gyro-meat-recipe/ Pin for Later: https://www.pinterest.com/p

4.9K views · 92 reactions | Make Your Own Gyro Meat at Home 2 pounds...