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Chicken Pakoda With Mint chutney | Cooking With Chef Ashok

Best Mint Chutney you can ever make 🤗 . . #musttry #chutney #mint #southcookery | South Cookery

Red Snapper with Green Apple and Mint Chutney! 🐟🍃 This recipe is perfect for lunchtime. It is packed with protein and comes together quickly! The best part is this bright, spicy chutney! Just whiz all your ingredients in a blender and you have a flavorful sauce that keeps well in an air-tight container in the fridge. If you don't have snapper you can use seared shrimp, baked tofu, grilled chicken thighs - whatever you like! Serve over a bowl of warm rice, couscous, or quinoa for a complete mea

This Mint Sauce/Chutney is sooo good, I use it for my wraps or as a side. You can adjust the spice level by adding less chillies & you can also change up the consistency to make it weaker by adding some water 🌿 Here’s how to make it: * To a blender, add in 20 grams coriander (dhania), 20 grams mint, ¼ onion, 2 green chillies, 1 clove garlic, 1 teaspoon salt, ½ teaspoon cumin (jeera) powder & 50ml water. * Blend & empty into a bowl. * Add 6 tablespoon plain yoghurt & mix well. * Add water if nee

Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must-try Indian condiment. This delicious cilantro dipping sauce only needs a few ingredients and there are many super easy variations you can make! Recipe linked in comments. #ministryofcurry #indianrecipes #condiments #easyrecipe | Ministry of Curry