THE BATTERED RAG PUDDING AT ONE OF OLDHAM’S BEST-LOVED CHIPPIES From sausages to Mars bars (north of the border, of course) everything in a chippy has the potential to be battered. Some, for better or worse, have even battered chips. But this is the first time we’ve seen a battered rag pudding. This hyperlocal delicacy - rarely available outside of its origins in Oldham - is, for those who haven’t come across one, like a flattened suet pudding, filling with steak mince and gravy. Fish fryer Adam

'Tis the season to be jolly, make merry and to feast on some real good food. Cook up some magic in your kitchen this Christmas and New Year and serve this easy Christmas Pudding, steeped in tradition and history, to family. | Yummefy