Oklahoma Joe Drum Smoker Review with some ribs. Here at Kosmos, we get down with a good drum smoker. We decided to put the Oklahoma Joe Drum Smoker to the test. We gave it everything we had and it passed with flying colors! It's easy to tell that this was made with a lot of thought and huge attention to detail. They have made it super easy for you to enjoy smoking your favorite meat. This won't be the last time we use this guy! Rib Recipe Directions: 1. Take membrane off. 2. Cover in Dirty Bird
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Oklahoma Joe Drum Smoker Review with some ribs. Here at Kosmos, …
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Honey Barrel Chipotle Wings🔥 Recipe⬇️ 📸 @heatstrokesbbq Ingredient List 3 lbs chicken wings ½ cup brown sugar 1 cup Chipotle Ketchup 1 Tbsp Garlic Hot sauce 3 Tbsp Cajun Honey Rub 1 Tbsp apple cider vinegar 2 Tbsp Honey 1 Tbsp W sauce ⅓ can chipotles in adobo (with extra adobo sauce) 1 heavy pour of Keeper’s Heart Bourbon Fried garlic (to taste) Fresh cilantro (to taste) Recipe Directions 1) Season & Smoke: Coat wings with 2 Tbsp Cajun Honey Rub. Smoke until crispy and fully cooked. 2) Make th
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Honey Barrel Chipotle Wings🔥 Recipe⬇️ 📸 @heatstrokesbbq Ingr…
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Korean BBQ 🤝 Pulled Pork - Recipe⬇️ Shop Gravity Series Smoker Grills here: https://www.masterbuilt.com/collections/charcoal-grills/series_gravity-series Ingredients: 1/2 cup gochujang (Korean chili paste) 1/2 cup soy sauce 1/2 cup rice vinegar 1/2 cup brown sugar or honey 6 Tbsp sesame oil 4 Tbsp garlic, minced 4 Tbsp ginger, minced 2 Tbsp gochugaru (Korean chili flakes, optional for extra heat) 1/2 cup ketchup (helps with glaze) 1/4 cup apple juice (for wrapping during the cook, not in the ma
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Porterhouse Steak smoked on my Drum Smoker over Royal Oak Charcoal - and topped with Bacon Tallow Butter. A steak like this can make anyone happy.... Smoked Porterhouse Steak with Bacon Tallow Butter Smoked Porterhouse Steak Recipe Ingredients: - 2 Porter House cut steaks about 20oz ea - 2 Tablespoons olive oil - 2 Tablespoons Swine Life Prime Beef Rub - 2 Tablespoons Killer Hogs Steak Rub - 1/2 cup bacon tallow (rendered fat from 12oz pack bacon) - 1/2 stick butter Directions: 1. Prepare drum s
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HOLIDAY PRIME RIB 🍖 🎄 (OVEN OR SMOKER) This is our (lol it’s Chris who makes this but I do the sides!) annual Christmas Dinner! The key is dry brining the prime rib at least 24 hours in advance, up to 36 hours. It really helps season the meat, but also pulls all the moisture out to give you the most goooorgeous crust. Recipe is below - comment for any questions! INGREDIENTS: Prime rib roast Kosher salt Freshly cracked black pepper Garlic powder Yellow or Dijon mustard DIRECTIONS: Dry Brine (24
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