Tom Kerridge takes us step by step through creating Individual Venison Pies; a rich stew with red wine, prunes and chestnuts, topped with suet pastry lids🍷🥧 #MoreSundayLunch continues at 9pm! | Food Network UK

This week, watch chef Tom Kerridge cook up his crispy potato cakes with poached eggs – just one of the recipes from his Remarksable meal planner. 😍 At less than £2 per serving, you’ve got to give them a try! 🙌 Click the link to download the planner: https://bit.ly/3uYMCS1 | Marks and Spencer

Meet Tom Kerridge, professional chef. With double Michelin stars under his belt, he’s a master of flavour and the go-to guy if you’re in need of some helpful cooking secrets. Today, Tom brings us a handy course on his favourite kitchen essentials – a few dashes of these ingredients and you’re on the path to culinary perfection! Discover more food tips and tricks on our show ‘Food Detectives’, every night on 'Secrets Behind Food' at 8PM. | Sony BBC Earth

Tom Kerridge: cost cutting has led to ‘a race to the bottom’ in hospitality In today's Daily T pub special, Camilla and Tim speak to Michelin star chef Tom Kerridge to understand the impact of Labour's crippling policies on pubs as part of The Telegraph's Save Our Pubs campaign. Plus, we head down to Dorset to speak to pub owner Andy Lennox who famously banned Labour MP's from his pubs 👇 Let us know your thoughts below 🎧 Listen to the full episode now https://linktr.ee/thedailytpodcast | The T

Next week is #VolunteersWeek and today we’re sharing the first of our video series - 10 reasons to celebrate our volunteers 🧡 Our Ambassador Tom Kerridge sends a special thanks to all of our volunteers for everything they do 👏 Read more about the impact of our volunteers: https://mssoc.uk/3Vk2kF0 | MS Society UK