This Decadent, Dreamy Swiss Roll Recipe is a chocolate lover’s dream come true! Melt in your mouth chocolate cake wrapped around a cloud of whipped cream and topped with a silky chocolate ganache. It’s a delicious show stopping recipe that’s actually easy to make! 🥹 Recipe on the blog #preppykitchen #onmytable #cake #baker #chocolate #chocolatecake #rollcake #cakedecorating #recipevideo #dessert | Preppy Kitchen

The Only Coffee Swiss Roll You Need That Melts In Your Mouth How to make The Coffee Swiss Roll that melts in your mouth. Here's what you'll need: FOR THE COFFEE SPONGE CAKE: 4 egg yolks 1/3 cup sugar (65g) 1/4 cup vegetable oil (50m) 1 tsp vanilla (5ml) 1 to 2 tablespoons instant coffee 1/3 cup hot milk (fresh or evap) (65ml) 1 cup all purpose flour (125g) 1 teaspoon baking powder (5g) 1/2 teaspoon salt (3g) 4 eggwhites 1/2 teaspoon lemon juice ( you can vinegar or cream of tartar in same quanti