Dr Pepper Smoked Party Ribs 🔥🥤 Bear Mountain BBQ These ribs are fall-apart tender with a sweet, smoky bite thanks to Bear Mountain BBQ’s Tailgating Blend. The mix of oak, maple, hickory, and cherry delivers a bold, slightly sweet, layered smoke that pairs perfectly with Dr Pepper. Smoked low, braised until tender, and finished sticky — these are made to impress. Dr Pepper BBQ Sauce: • 1 cup Dr Pepper • 1 cup BBQ sauce • 2 tbsp brown sugar • 1 tbsp Worcestershire sauce • 1 tbsp apple cider vine
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