A lot can go wrong when caramelizing onions. 🧅 Cook them: Too short = just browned, not caramelized Too long = burnt Too-high heat = burnt FAST, still tastes like raw onions W/o stirring = unevenly caramelized W/o deglazing = lost flavor In a bad pan = wilted, not jammy 🎥 Watch the vid to learn how to avoid all that ^ | Pepper.ph
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