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preppykitchen.com
Eclairs Recipe - Preppy Kitchen
Homemade Eclairs: a French-inspired recipe that brings your taste buds to Paris! Made with choux pastry, cream filling, and a chocolate glaze.
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Notre vie, c'est un équilibre constant entre l'asphalte et les sentiments. 3000 kilomètres parcourus en un éclair, de Paris à Wrocław et retour, juste pour 24 heures. C'est le prix de notre sacrifice, celui de nombreux collègues qui, comme moi, jonglent avec les problèmes de la vie et l'éloignement familial. Quand j'arrive à Paris à 23 heures, après ces milliers de kilomètres**, je sais que chaque minute avec mes enfants était inestimable. C'est notre combat à nous, les rois de la route, et ça
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ÉCLAIR À LA CRÈME PÂTISSIÈRE🇫🇷🤍 A recept magyarra fordítva: Hozzávalók: La pâte à choux: • 80 g vaj • 1 tk. cukor • 125 g liszt • 4 tojás • 1 csipet só La crème pâtissière: • 4 tojássárgája • 100 g cukor • 50 g liszt • 500 ml tej • 1 csipet só Le fondant: • 500 g cukor • 150 ml víz Elkészítés: La pâte à choux: 1. Melegítsd elő a sütőt 190 °C-ra. Egy lábasba tegyél 250 ml vizet, a kis darabokra vágott vajat, a sót és a cukrot. Forrald fel, majd egyszerre add hozzá az összes lisztet. 2. Gyorsan
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