307K views · 57 reactions | Finding the correct pork cooking temperature is the final step in plating a perfectly juicy and tender cut of meat. Here’s how: | National Pork Board | Facebook
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The BLT just got leveled up. Let’s dire into the « SPBLT » aka Smoked Pork Belly BLT. Perfectly cooked with my internal excellent thermometer MEATER Dry rub Start with a layer of Maple syrup * 2 tbsp brown sugar * 2 tbsp smoked paprika * 1 tbsp black Pepper * 1 tbsp garlic polder * 1 tbsp mustard powder * 1 tsp chili powder * 1 tsp Cayenne Steps * Start your Smoker at 275F (indirect) * Mix the ingredients for the dry rub and sprinkle the meat on all sides * Place the pork belly on the grave and
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