Sarmale - Romanian Cabbage Rolls Recipe
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Sarmale - Romanian Cabbage Rolls Recipe
Romanian Cabbage Rolls are one of the most delicious dishes that Romanian people prepare for family gatherings and especially for holidays. Cabbage leaves are stuffed with a ground meat, rice and herbs mixture and then cooked with tomato juice and some smoked meat for extra flavor. Traditionally, cabbage rolls are served warm with polenta and ...
326.1K viewsDec 30, 2015
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Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution
Have you ever wondered how traditional Romanian dishes are cooked? The answer lies in the Tuci, also known as a Ceaun in Romanian. This cooking pot is an essential tool in any Romanian kitchen, especially in the rural areas, where it’s still widely used today. The Tuci has a long history in Romania, dating back to the ancient times when it was used to cook for large gatherings of people. It’s made from cast iron or copper and has a unique shape that allows for slow cooking and even distribution
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